Introducing our exquisite Gula Melaka Sago Bonbon – a delectable blend of traditional Malaysian flavors and modern confectionery artistry.
Each delicate bonbon encapsulates the rich sweetness of Gula Melaka, a luscious palm sugar unique to the region, harmoniously paired with the silky texture of sago pearls.
Bittersweet and intense flavour of dark chocolate perfectly balanced with the velvety ganache filling, adorned with delicate mini hearts – adding a pop of colour and texture.
With every bite, you’ll experience the smooth and creamy texture of the Baileys Cream ganache – with notes of vanilla and chocolate – followed by the delicate crunch…
Crafted from a blend of 12-years aged whiskey that’s rich and smooth in character, while the Belgian dark chocolate provides a velvety and decadent finish.
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